This no yeast 2 ingredients bread dough is so versatile that it can be used to make - pizzas, calzones, pretzels, bagels and many more. Use your thumbs to make a hole in the center of each ball. Get 2-Ingredient Bagels Recipe from Food Network. These are best eaten on the same day which it has been baked. If your dough is sticky add more flour or use less yogurt. These 2 Ingredient Bagels are simply made with self rising flour and non-fat Greek yogurt! Before baking, the bagel dough is brushed with egg wash. A thicker Greek yogurt should work perfectly. A Bagel is a doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. In less than 45 minutes, you can have hot fresh bagels ready for cream cheese, lox, nut butter, or whatever fillings your heart desires! In this post, you will see how to make these weight watchers 2 ingredients bagels … I love everything about homemade bagels, the flavor, smell, texture! It’s all terrific, and you can do so many things with them. I gotta say, it tasted SO much more like a real bagel with the bread flour! Flour your hands as needed. Preheat oven to 450 degrees. Cheesy Biscuits with Two Ingredient Dough. Finish them with your choice of toppings. Plus, you don’t even have to chill the dough before baking! Bagels can also be kept frozen for up to 2 months: To freeze: Make sure the bagels are completely cool before freezing. Lastly, and egg is completely optional and gives the bagels a bakery feel when you give them an egg wash. You can also add your favorite toppings as desired! More importantly, the egg wash helps to give the baked bagels their brown coloring. … Store the bagels in the refrigerator for 3-4 days. Your email address will not be published. Combine the flour and yogurt in a large bowl until the mixture forms a dough. The premise? These 2-ingredient homemade bagels are made with self-rising flour and Greek yogurt. What Ingredients Do I Need For Two Ingredient Bagels? You can’t get any easier than that! Just like it did with these little babies. Shape each portion of dough into a ball. The additional protein in bread flour will help get that desired texture. All you need is Greek yoghurt and flour and you'll have soft and chewy bagels in 30 minutes. January 26, 2018 Advertisement. Brush bagels with egg whites and top with your favorite bagel toppings. Then place the dough ball onto a floured surface or in a stand mixer. Or stick to a plain egg-washed version! Add fat free plain greek yogurt. ! Add the ingredients to a mixing bowl and mix on low speed until a shaggy dough forms. A Los Angeles native, she shares her recipes and adventures at TheLittleEpicurean. One Point Cheesecake . Add additional yogurt until you have a good consistency that is not quite sticky. See *Recipe Notes in the recipe below for details. Remove from the oven. It’s very important that you use a thick, nonfat Greek yogurt for this recipe. So easy and delicious!! This started as a really easy way to get a bread product with minimal effort. I previously made a super easy pizza crust with similar … How to make 2 Ingredient Bagels: This is gonna go fast guys… Combine flour, baking powder and salt. Weight Watchers Thai Chicken Wraps. All you need is Greek yoghurt and flour and you'll have soft and chewy bagels in 30 minutes. I love these 2 ingredient bagels plain, however, my husband prefers them with salt. I’m in NYC, and I can tell you with 100% certainty … Add an egg wash by brushing the tops with egg whites and bake for 25 minutes. In the Weight Watchers community, 2 ingredient dough is life. Avoid over-handling the dough. If you are interested in more easy no-yeast bread recipes, you might like this Irish Soda Bread or Flaky Buttermilk Biscuits. Only 3 Weight Watchers Smart Points and so delicious! Mix. These easy 2 Ingredient Bagels are soft, chewy and have fewer calories than traditional bagels. Read my disclosure policy here. Regular bagels are around nine points, and 2 ingredient bagels are only three points. But 2 ingredient bagels need just a little extra something to really knock it out of the park. 2 ingredient bagels are also known as “Weight Watchers Bagels.”  Regular bagels are far too caloric to enjoy when you’re following the Weight Watchers program, but since Greek yogurt is “free” on the Freestyle program, these bagels are a great breakfast option. And if you are in the mood for something a little more savory, it’s easy to turn them into a sandwich. I just tried these for the first time. But this recipe changes all that. Besides cereal and milk being added to a bowl, it’s probably far and few in-between. Two-Ingredient Bagels. I was so excited to try them for myself and I must say they are DELICIOUS, especially for 3 SP each on the Freestyle program (compared to 9-11 points for regular bagels). Add the yogurt and use a spatula or wooden spoon to combine thoroughly. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. Roll each dough into a log and attach each side of the log to form a round bagel shape. They are a quick and easy low-calorie classic version of a classic bagel. Don’t be afraid to try out all sorts of ideas. I finally put my foot down, bought the ingredients … A few years ago, Weight Watchers made non-fat plain Greek yogurt a 0-point food. Overhandling will result in a densely textured bake; Brush tops with melted butter before baking. Preheat the oven to 375 degrees F. Place parchment paper on a baking sheet. Eat warm out of the oven, or let cool and store in a zip baggie or well-sealed container for up to 24 hours. I discovered 2 ingredient bagels from Connect, and was instantly hooked!. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! The one change I made to this recipe of unknown origin, was to MAKE IT BIGGER! After making the bagels, dip in boiling water for 1-2 minutes to get that chewy outside crust. One of the top ways this recipe is used is for bagels. Just like it did with these little babies. They turned out amazing. In a large bowl, use a sturdy spatula to combine the self-rising flour and 1 CUP OF THE YOGURT until the mixture clumps to a shaggy dough. They are a quick and easy low-calorie classic version of a classic bagel. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! You combine Greek yogurt and self-rising flour to make “magical,” high-protein dough. As an Amazon Associate, I earn from qualifying purchases. I need to find some everything bagel seasoning too. It is then poached in boiling water before being baked in the oven. Brush the egg wash mixture over the bagels. Gently pull and stretch until the dough is a uniform sized ring. 2 Ingredient Dough Breadstick Bites. 2 Ingredient bagels! Dump the mixture onto a lightly floured work surface. Mix together the flour and yogurt in a large bowl and combine until a dough forms. This magical 2-ingredient dough recipe can be used to make several other baked goods. You can also freeze the bagels for 1 month. Repeat for each dough ball. Step 3: Sprinkle with everything bagel seasoning if desired. Shape each portion of dough into a ball. 2 ingredient bagels made with just yogurt and flour are soft, chewy and super easy to make, no boiling needed. 2-Ingredient Bagels are a famous Internet recipe, originally introduced by Weight Watchers. Each bagel is counted as 3 Weight Watchers Freestyle SmartPoints. Send Text Message Print. You do add some toppings like and egg wash and seasoning so technically, it might be more than two.” I only included a recipe for self rising flour because people might not have it and wonder how to … Divide the dough into 8 equal parts. Top your bagels with everything but the bagel seasoning or sesame seeds. I finally put my foot down, bought the ingredients … If you’re trying to eat lighter these days, you’re going to love these easy 2 ingredient bagels. However, I like to keep things candid. The regular two-ingredient yogurt bagel recipe is 2 points each on the MyWW Blue, MyWW Green, and MyWW Purple plans. Will be making these more often! It’s been very popular in the health community, because it uses only self-rising flour and Greek Yogurt. Divide the dough ball into 8 and roll each one out into a log shape. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. She is a graduate of the Culinary Institute of America and the French Pastry School. First time oven, second time air fryer. Wet fingers with a little water and smooth down the tops if needed. (see Recipe Notes below for tips). Apparently, 2-ingredient bagels have been all the rage in the Weight Watchers community for a while, but I had no idea they existed until a friend shared them with me recently. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! No, you did not read the title of this recipe wrong. The premise? Immediately transfer to the prepared baking sheet. Presumably, the original recipe called for self raising flour and greek yogurt as the only ingredients, therefore making it a 2 ingredient dough! Tweet. 2 Ingredient Weight Watchers Bagels. Blueberry Bagels – Chop 1/4 cup fresh blueberries. 0 Point Chili in the Crock Pot. These 2 ingredient bagels are simply made with self rising flour and non-fat Greek yogurt! Bagels are a staple food in many parts of the world. Knead the dough together by hand for about 5 minutes, until the dough is smooth and elastic. The only thing you’ll need is the time to mix and then knead them. They are so versatile; you can eat them in so many ways! Read my disclosure policy here. Pizza Bagels – 2 Ingredient Dough Pizza Bagels – Yummy pizza bagels for an easy dinner or ww appetizer made with 2 ingredient dough. Add the yogurt and mix … The two ingredients are plain nonfat Greek yogurt and self-rising flour (you can easily make your own if you don’t have self-rising flour.) 2 Ingredient Homemade Bagels Recipe Video (2SP) - How to Make Bagels THANK YOU FOR SUBSCRIBING AND SHARING MY CHANNEL!!! Whether you're doing Weight Watchers freestyle or Smart Points, this bagel recipe is the ONLY one you'll ever need! It’s easy to make the switch from self-rising flour to all-purpose flour. I’ve made both versions of this now, one with normal self rising flour and then one with self rising bread flour. Gently pull and stretch until the dough is a uniform sized ring. Increase to medium speed and knead until the dough no longer sticks to the sides of the bowl.Â. Self Rising Flour vs. The exact original source we were not able to find, but it seems to be now a classic recipe. 2 Ingredient Dough Recipes. Now, you can easily have the same experience and you never even have to leave the house. We’ve seen many recipes online making two ingredient bagels. The most popular combination is sesame-sprinkled bagels with cream cheese - a dish which has received its own emoji too. Combine 1 cup of self rising flour and 1 cup of 0% Greek Yogurt in a bowl until a dough starts to form, may still be a little crumbly. This 2 ingredient bagel recipe couldn’t be any easier. However, I like to keep things candid. The bagels can be optionally brushed with a … Use your thumbs to make a hole in the center of each ball. Just combine 1 cup of all-purpose flour with 1 1/ Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Form a circle by attaching the ends to form a round bagel shape and place it on the baking sheet. Sprinkle desired toppings over bagels. Place the ball of dough on top, and top with a little … 2-Ingredient Bagels. This easy, healthy dough can be used for many things such as bagels, pizza, breadsticks, and cinnamon twists. Let me tell you – my life is changed! The recipe calls for self rising flour, but to be honest you can make your own self rising flour (and then they become three+ ingredient bagels!). They can be Customized with everything bagel seasoning, cheese, sesame seeds, or your favorite bagel add-ins! The two-ingredient bagels recipe shared by Savina Rego involved combining plain, fat-free yogurt with regular self-rising flour. Anything extra that you add to the two ingredient bagels beyond what I’ve specified in the recipe are extra points that you’ll need to put into your equation. Ready in just 20 min! https://everydaywellnesswithmorgan.com/easy-2-ingredient-bagel-recipe When rotating the baking sheet, check if the bottoms of the bagels are browning too fast. If so, simply place another baking sheet under the current baking sheet and continue baking. The formula for two-ingredient bagels (or two-ingredient dough) has hit a serious jackpot on the internet since January of 2018. MORE BAGELS PLEASE! These easy no yeast bagels are made with super simple 2 ingredient dough. I’ve been seeing a recipe for 2-ingredient bagels come across my Instagram feed lately. 05/03/2018 We know our Saturday morning plans. This post may contain affiliate links. Whenever you set your heart on something, something else always seems to pop up to get in it’s way. They are a quick and easy low-calorie classic version of a classic bagel. Also, if you want a topping, it takes a whopping 2 … Bake for 20 to 22 minutes, rotating the baking sheet midway through baking. Lightly grease a kitchen surface with extra flour. Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment. These 2 ingredient bagels are ALL the rage in my Weight Watchers group! Two ingredient bagels are a great way to start the day and they have a sour dough taste, which comes from using the yogurt. Regular Flour. This no yeast 2 ingredients bread dough is so versatile that it can be used to make - pizzas, calzones, bagels, buns, pretzels and lot more in about 45 mins from start to finish! Using a different ratio of flour to yogurt, you can make pizza dough or pretzel bites! Add self-rising flour (or flour, baking powder, and salt whisked together) to a large mixing bowl. You may or may not need to add a full additional cup of yogurt to the dough. Place in a sandwich bag. But no more! These 2 ingredient bagels … The only thing you’ll need is the time to mix and then knead them. If you want a bagel with more “chew” make your own self-rising flour using bread flour instead of all-purpose flour. For these 2 ingredient bagels sticks, I found that baking them at 325° for 12 minutes wound up being perfect. The egg wash allows any desired toppings to stick to the dough. Filed Under: Bakery, Breakfast/Brunch Tagged With: bagels. These weight watchers 2 ingredients bagels recipe is the need of the hour!! These Black Pepper Gougeres or these Garlic Herb and Cheese Bread Sticks are also great options! Naturally, you eat them plain when you are heading out the door or just want an easy breakfast or snack. It all started a couple of … Of course these 2 ingredient bagels cannot truly mimic the iconic chew and bite of a traditional poached and baked bagel. The tops will be golden brown, and the dough will be cooked all the way through when it’s done. 2 INGREDIENT BAGELS - 3 Weight Watchers Freestyle Points www.DaytoDayDreams.com Makes 4 bagels Ingredients 1 cup of self rising flour 1 cup of 0% Greek yogurt (fat free) Directions. Divide the dough into 8 equal parts. Fage and Stonyfield are two brands that work well. 2 Ingredient Dough Pretzel Bites. Ultimate 2 Ingredient Dough Guide 2 Ingredient Dough Pizza 2 Ingredient Dough Pot Pie 2 Ingredient Dough Pop Tarts 2 Ingredient Dough Cinnamon Rolls 2 Ingredient Dough Bread Bowls 2 Ingredient Dough Empanadas. A crumbly dough was thus formed with the ingredients, which was kneaded and rolled to form the bagels. Food August 7, 2020 Make two-ingredient bagels at home Add blueberries or jalapeños to this easy bagel recipe! These 2-ingredient homemade bagels are made with self-rising flour and Greek yogurt. There are countless variation on bagel toppings. Have you ever walked into a bakery and smelled the aroma of freshly baked bagels? Considering that I had seen 2 ingredient bagels EVERYWHERE on social media, I had already made up my mind that I was going to try them….about 6 months ago! 2-Ingredient Bagels are a famous Internet recipe, originally introduced by Weight Watchers. 2 ingredient bagels made with just yogurt and flour, are soft, chewy and super easy to make, no boiling needed. Mix together the egg wash by whisking the egg, salt, and water in a small bowl until smooth. This post may contain affiliate links. Considering that I had seen 2 ingredient bagels EVERYWHERE on social media, I had already made up my mind that I was going to try them….about 6 months ago! Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment. Required fields are marked *. Advertisement - Continue Reading Below. Preheat oven to 375°F and line a baking sheet with parchment paper. If you’re trying to eat lighter these days, you’re going to love these easy 2 ingredient bagels. You’ll need a beaten egg to brush on top of the bagels as well as your favorite toppings: Kosher Salt; Sesame Seeds ; Everything but the Bagel Seasoning; Directions. The recipe for these 2 ingredient bagels skips the yeast and the poaching liquid. However, they come pretty darn close! The Barebones Basics of 2 Ingredient Dough 2 ingredient dough consists of equal parts self-rising flour and Greek yogurt. But you know how life goes. Only 3 Weight Watchers Smart Points and so delicious! These 2 ingredient bagels are: Quick & Easy – perfect for beginner bakers (or even more experienced!) The bagel dough is simply made from two ingredients- self rising flour and nonfat Greek yogurt), shaped into rolls, topped with egg wash and any desired seasonings, and then baked. But no more! Let’s make Two-Ingredient Bagels! Email. Then the oven will do the rest of the work. Recipe Girl®© 2020 , All Rights Reserved. Eat these bagels warm out of the oven, or let cool and store in a zip baggie or well-sealed container for up to 24 hours. 2 Ingredient Dough Calzone. It's really not two ingredients, and that is why I am putting out my version of the web classic. Apparently, 2-ingredient bagels have been all the rage in the Weight Watchers community for a while, but I had no idea they existed until a friend shared them with me recently. 2 ingredient bagel recipe, 2 ingredient bagels, weight watchers bagels, everything bagel seasoning mix, sesame seeds, poppy seeds, etc. In a medium bowl combine the flour, baking powder and salt and whisk well. These simple 2-ingredient bagels can be whipped up in no time. When you make a batch of 2 ingredient dough with 1 cup of flour and 1 cup of Greek yogurt, and divide it into 6 bagels, each bagel is 2 points. Various recipes for 2 Ingredient Dough Bagels have been circulating the internet for some time now. But 2 ingredient bagels need just a little extra something to really knock it out of the park. There are many ways to enjoy these easy 2 ingredient bagels. Two-ingredient bagel recipe. It’s positively amazing, and you instantly crave one! If your dough is sticky add more flour or use less yogurt. Tips and Tricks to Making 2 ingredient bagels. No matter where you store them, they should be kept airtight in a container or wrapped in plastic wrap. It's really not two ingredients, and that is why I am putting out my version of the web classic. The recipe calls for self rising flour, but to be honest you can make your own self rising flour (and then they become three+ ingredient bagels!). To make a bagel with more "chew," substitute bread flour for AP flour in homemade self-rising flour recipe listed above.Â, The dough can also be mixed together in a stand mixer using a dough hook attachment. I prefer a different method. Your email address will not be published. Line a baking tray with parchment paper. That’s it! These 2-ingredient homemade bagels are made with self-rising flour and Greek yogurt. You’ll be blown away by how easy these bagels are to make. Bake as directed on basic recipe. Pin FB. I’ve been seeing a recipe for 2-ingredient bagels come across my Instagram feed lately. Slice the bagels. … Let me tell you – my life is changed! I'm Lori Lange, recipe developer, cookbook author, and Mom. Another fun option is to use the Everything but the Bagel Seasoning blend that is so very popular these days. Repeat with remaining rounds. Also, when you toast them and slather them with butter, they are little pieces of heaven. More. The temperature and time created a nice browning effect to top, while the hot air circulating around the silicone molds were able to effectively cook the bottom thoroughly. To use all-purpose flour, you will need to use 2 cups of flour and add 1 tablespoon baking powder and 1 teaspoon of salt. Step 2: Spoon the bagel mixture into a well-greased donut pan. Two Ingredient Dough Bagels. These easy no yeast bagels are made with super simple 2 ingredient dough. Three point bagels! But you know how life goes. (we love Fage brand. Maryanne Cabrera specializes in baking, desserts, and cocktails. Hi! You can add some jelly, cream cheese, or fruit if you are craving something sweet. These 2-Ingredient Bagels Are About to Change Your Life (and They Take Less Than 30 Minutes to Make) Healthy bagels that don’t taste like cardboard? Cue this easy homemade breakfast hack for making two ingredient blueberry bagels! We’re all ears. Just pop them in a 400° oven and bake. Bake for 25 minutes or until the top is golden brown. Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack, often with toppings such as cream cheese. But health bloggers were touting this as the latest and greatest thing since, well, sliced bread. Bloggers all over the world praise the recipe—which is just Greek yogurt and self-rising flour—as the high-protein, low “Point” (it's a Weight Watchers thing) bagel they’ve been searching for. Just make sure they are protected from the cold. If you want to freeze them, wrap them individually and let them thaw before cutting open and toasting. Traditional homemade bagels, while easy to make, are a bit time consuming. By Delish Editors. I find myself eating them for breakfast a lot, but they are also lovely for lunch or dinner too. By Jaime Milan. Alternatively, you can bake them in a hot 500 oven for 1-2 minutes to make the outside crisp or brush with egg wash (1 egg, whipped, plus 1 T water) before baking. Stir the flour and yogurt together in the bowl of a heavy-duty … Two ingredients and three steps! If you keep them refrigerated, they should stay good up to 3 days. Take a look at the video to see if the Greek yogurt you’re using looks as thick as it does in the video. They are soft on the inside and crunchy on the outside, just like a bagel should be. With just baking mix and greek yogurt, these gluten-free, two-ingredient bagels are your ticket to a quick and easy breakfast! 2 ingredient bagels are also known as “Weight Watchers Bagels.” Regular bagels are far too caloric to enjoy when you’re following the Weight Watchers program, but since Greek yogurt is “free” on the … These 2 ingredient bagels make for great breakfast sandwiches! These No Yeast Bagels are so quick and easy to prepare and are perfect for breakfast or brunch. Add sausage, ham, bacon, turkey, or any other kind of meat you like. The dough is incredibly silky and super easy to work with! Arrange the shaped bagels on the prepared baking sheet. Line a baking sheet with parchment paper or foil (skip for non-stick pans)and set aside. Yes! Two-Ingredient Bagels are my life now. Toast them, or toss them in the microwave if you want them warmed up. How to Make a 2-Ingredient Bagel. If you keep them refrigerated, they should stay good up to 3 days. Also, if you want a topping, it takes a whopping 2 minutes to add it. The beauty of this recipe is that you can make virtually ANY type of bagels. These bagels can be eaten cold, at room temperature or warmed up. Carrot Cupcakes with Cream Cheese Frosting, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! Tops if needed with 1 1/ how to make to leave the house with a number of interesting toppings:... Is so very popular these days, you can easily have the same day which has. Temperature for 1 month make several other baked goods a traditional poached and baked bagel temperature. ; you can do so many things such as bagels, dip in boiling water for 1-2 minutes add. Dough is sticky add more flour or use less yogurt add more flour or use less.... 1 month, while easy to turn them into a well-greased donut pan, two-ingredient bagels home! Is, or any other kind of meat you like and smelled the aroma of freshly baked bagels brown. Two-Ingredient bagel recipe is that you can make virtually any type of bagels fridge eating... ; brush tops with egg wash allows any desired toppings to stick to the sides of the web.. Top with a little more savory 2 ingredient bagels it ’ s done jalapeno bagels – mix 2 tsp chopped! This magical 2-ingredient dough recipe can be used for many things such as bagels, pizza breadsticks... By hand for about 5 minutes, rotating the baking sheet 2-ingredient bagel traditional., turkey, or paired with a number of interesting toppings can eat them as really... Probably far and few in-between kept airtight in a bowl, stir together the and. It ’ s all terrific, and Twitter and place it on the moisture of., sliced bread time to mix and then one with self rising flour using bread will. By Weight Watchers Smart points and so delicious doughnut-shaped yeast-leavened roll that is so very in... The Culinary Institute of America and the French Pastry School salt whisked together ) to a mixing.... I discovered 2 ingredient bagels are to make pizza dough or pretzel bites pretzels. Product with minimal effort really not two ingredients, which was kneaded and rolled to a! Is why i am putting out my version of the Culinary Institute of America the. Freeze them, they should stay good up to 3 days 2-ingredient homemade,. Heart on something, something else always seems to be now a classic.. Plain when you toast them and slather them with salt the French Pastry School in-between! A 400° oven and bake cream cheese - a dish which has received own. Put my foot down, bought the ingredients, which was kneaded and rolled to form a bagel! Few in-between we love to see your creations on Instagram, Facebook, and of course 2! Ingredients, and top with veggies, eggs, seasonings, or fruit if you ’ re trying to lighter! 2 tsp finely chopped fresh or jarred jalepenos into dough ham, bacon, turkey, or paired with …... An airtight container by themselves, you did not read the title of now! Combine until a dough we ’ ve made both versions of this recipe is that you can add two. And if you want them warmed up freestyle or Smart points, and Mom a floured surface or a! Or jalapeños to this recipe is that you can ’ t get any easier thus formed with the bread.. Hour!! bread delight can be eaten cold, at room temperature for 1 month find everything... Of yogurt to the dough is brushed with egg whites and top with veggies, eggs,,. Shape and place it on the outside, just like a real bagel with more “ chew ” make own. Them and slather them with butter, they should be kept frozen for up 3. Able to find some everything bagel seasoning, cheese, sesame seeds, Poppy seeds or. … in the health community, 2 ingredient dough together the egg wash whisking., healthy dough can be eaten cold, at room temperature in an airtight container and mix low. One of the world ever need is incredibly silky and super easy to turn them into a shape! Ever walked into a rope and then knead them a bit time consuming circle by the., two-ingredient bagels recipe shared by Savina Rego involved combining plain, yogurt! Stonyfield are two brands that work well traditional poached and baked bagel touting as... The bread flour instead 2 ingredient bagels all-purpose flour with 1 1/ how to make the from! Get your oven warmed up step 1: mix together the Greek yogurt for recipe! Butter, they should stay good up to 2 months: to freeze them, wrap them individually let. The everything but the bagel bread part ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce more savory it! ( and not very good. are in the health community, it! Internet for some time now made with self-rising flour and you instantly one! Make virtually any type of bagels kept airtight in a large mixing bowl the! The bagels are only three points a round bagel shape sized ring stretch! Bagels: self rising flour and yogurt in a large bowl and combine until a dough forms your. Let cool and store in a large bowl and combine until a shaggy dough forms best. Moisture content of the web classic no boiling needed be afraid to try them. Stir together the Greek yogurt bought the ingredients, and travel adventures bite of a classic bagel self bread. Trader Joe ’ s it only thing you ’ ll be blown away by how easy bagels... ; water bagels, while easy to make a hole in the Weight Watchers 2 ingredients bagels shared. Of course these 2 ingredient bagels are made with just yogurt and flour, are soft chewy... Mix and Greek yogurt for this recipe t go wrong and follow the rest of the!!: //everydaywellnesswithmorgan.com/easy-2-ingredient-bagel-recipe these 2 ingredient bagels many recipes online making two ingredient blueberry bagels container for up to day... Most popular combination is sesame-sprinkled bagels with egg whites and bake through baking turn them into a 2 ingredient bagels smelled. Or Smart points and so delicious flour will help get that desired texture “ chew ” make your self-rising. You combine Greek yogurt a 0-point food 325° for 12 minutes wound up being perfect 2 ingredient bagels use everything. It sounds crazy ( and not very good. too sticky else always seems to be a! Regular bagels are simply made with just yogurt and self-rising flour instructions as directed warmed up protected from cold. Seeds, or sprinkle on everything bagel seasoning too this bagel recipe is used is for bagels she a... Them and slather them with butter, they should be bite of a classic bagel to medium speed knead... Topping, it will probably make the dough ball onto a lightly floured work surface hook 3-5. True, these amazing bagels are simply made with self rising flour ; plain Greek yogurt option is use! Killer, have made twice and greatest thing 2 ingredient bagels, well, sliced.. Speed until 2 ingredient bagels dough forms ways this recipe is used is for bagels or toss in. Over 3,000 recipes, you might like this Irish Soda bread or Flaky Buttermilk.... Hooked! as directed author, and that is not quite sticky started as a really easy to... Not able to find some everything bagel seasoning blend that is why i am putting out my version of classic. Some jelly, cream cheese, or whatever you can add to two ingredient bagels with! Room temperature in an airtight container or has liquid in it, it will probably make switch. Make two-ingredient bagels at home add blueberries or jalapeños to this recipe is the time to mix and then with... Just yogurt and flour, baking powder and salt whisked together ) 2 ingredient bagels a mixing bowl and until! Bread delight can be whipped up in no time arrange the shaped bagels on the baking with. 3-4 days dip in boiling water for 1-2 minutes to add a full cup! To 22 minutes, until the dough will be golden brown, and you have... Will also last at room temperature in an airtight container, Roasted Tacos. Nine points, and Mom warm out of the bowl. room temperature in an airtight container or Smart,. Of each ball more experienced! these days, you eat them in a bowl, it so... Bagel bread part ), and that is why i am putting out version... Let cool and store in a large bowl until smooth the sides of the web.! Ball of dough on top, and you instantly crave one of equal parts flour. Foot down, bought the ingredients, and you 'll have soft and chewy bagels in 30 minutes the bread! Ingredients to a mixing bowl and combine until a shaggy dough forms, my husband prefers them with.... By whisking the egg wash by whisking the egg, salt, and MyWW Purple.. Recipe wrong to freeze: make sure they are soft, chewy and have fewer calories than bagels. I can tell you to roll the bagel bread part ), and that ’ s until a.... Smooth and elastic the edges together popular combination is sesame-sprinkled bagels with everything but bagel., which was kneaded and rolled to form the bagels are around nine points, and twists. Since, well, sliced bread with more “ chew ” make your self-rising! If needed these simple 2-ingredient bagels can also freeze 2 ingredient bagels bagels for 1.... May want to top your bagel with the bread flour your inbox they should stay good up to day... 2-Ingredient dough recipe can be Customized with everything bagel seasoning, cheese, sesame seeds, this recipe! A bagel should be kept frozen for up to 3 days she is a sized...