Back in the day, oxtail was specifically the tail of an ox. First Thing To Cook On Big Green Egg (Must Be The Easy Dish). Oxtails are very expensive, though. Why is the price of ox tail so expensive? Oxtails are often sold in packages which weigh between 2-4 pounds. I told the butcher that he can keep the tail for himself and I know a couple of people said the same thing and left. Ox tail is beef. Nowadays oxtail is one of the most expensive cuts and somewhat difficult to find. “Way too much, they are high but that’s too much,” Maurice Hinton Bey said. You can sign in to vote the answer. At one point, oxtail was considered a part of the animal that only poor people ate, due to its high fat content and long cooking time. My grandparents loved pig's feet, cow's tongue, oxtails, etc. Back in the olden days, oxtail was specifically the tail of an ox. Join the discussion today. Ask your butcher to cut the oxtails into 2-inch, very meaty slices. Why is the price of ox tail so expensive? Any ideas? 4-5 lbs oxtails. Usually it's because a big name chef has gone "this meat is super cheap and is SO VERSATILE" People buy it, it gets more expensive, goes from being "offal" or somethng noone knows, to "specialty meat" Im looking at you Oxtail Is it now a gourmet food that is causing the rise? If you have never tried it, you should, it is a meat that is best braised or stewed. discussion from the Chowhound Home Cooking, Oxtails food community. Oxtail of ordinary cows we find in various types of domestic dishes such as noodles, satay, soup, soup, and much more. Oxtails require more time and a certain skill for cooking them up properly. This is why oxtail is a Jamaican delicacy. We ate them all the time growing up because they were so cheap and we were so poor. While the history if eating Oxtail started from Spain 100 years back, people have discovered how good the taste can be, and that has increased the demand for having the Oxtail. Today, oxtails are quite pricey compared to the previous decades. Cast Iron Smooth vs Rough: What’s The Difference? The high demand has made it one of the exclusive dishes out there in the restaurants that everyone simply wants to have their hands on. Lv 6. 0 0. Aug 2, 2019 Oxtails used to be very cheap until stores caught on that people liked them. What used to be considered a throwaway cut of meat is now one of the most expensive, ranging from $4 to $10 per pound, and half of its weight is bone. Congressional leaders reach $900B coronavirus relief deal, Struggling Americans fear stimulus won't be enough, Cheese and red wine could boost brain health, Moderna's COVID-19 vaccine shots leave warehouses, Izzard praised for embracing feminine pronouns. (chicken, vegetarian, beef, onion) User Name: Remember Me: Password : Please register to participate in our discussions with 2 million other members - it's free and quick! At that price you would think it was steak not bone? DWL. The well developed, rich flavor of a slowly braised oxtail can be quite memorable and very strong, and it is often included in the packaged beef bouillon sold at many markets. Yes, it is what it sounds like. This is why oxtail is a Jamaican delicacy. My thinking is. I remember when nobody wanted chicken wings too and now look at the market. The workers were very poorly paid and began taking the tail home and cooking them. Jan 18, 2014 - why is oxtail so expensive and its the tail? Kare-kare – A Filipino oxtail stew where the secret ingredient is peanuts! Would you cook and eat rice if you found rice weevils in it? Chopping beef oxtail into small pieces is perfect for oxtail stew, which are classic Southern and Jamaican dishes. In addition to that, you have to skim off the skin to get the meat inside that would be even less and that is one of the main reasons that Oxtail dishes have spiked so high in prices and sometimes they can get even unaffordable if you choose to go to a classy restaurant. It’s time to make this traditional Jamaican Oxtail recipe.Usually it’s known as an expensive dish, but this Jamaican Oxtail Stew is budget friendly, yet still full of the rich beef flavor.. You’ll also like Easy Jamaican Steamed Cabbage and Jamaican Brown Stew … So it became one of those special Sunday dinners or “let’s celebrate something” dinners. you see how we mek certain things popular? Correct the seasoning, remove the bay leaves and serve hot over mashed potatoes. Back in the day you could get them for $3 per pound. Unfortunately people have discovered how good it is. Specifically, the meaty bit around the vertebrae of the tail of the Ox (castrated bull, raised specifically for beef), though it may be from a bull or a heifer. Price is high and they, for the most part, are not sold in grocery stores, nor do I see them sold in restaurants. I've seen it at $4.50 per pound and this is at an Asian market which usually has better prices than a supermarket. MissVickie.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. Old fashion oxtail stew can take upwards of 3-4 hours of low and slow cooking in a dutch oven to break down the meat, fat and tendons down to a rich and velvety stew. Oxtails normally take hours to cook. Boiled Custard vs Eggnog: What’s The Difference? Then the price went up. Oxtail is precisely what is sounds like: the tail of an ox. As I've been to the store , I've watched the price of oxtail. Back in the day, oxtail was specifically the tail of an ox. Some reasons that you might want to know if you are concerned about why an Oxtail is expensive are: While there are hundreds of pounds of meat inside cattle, a tail is merely 7-9 lbs. Are oxtails expensive? Since hot wings became so popular, the price of raw chicken wings has increased dramatically. Now, it is one of the higher-priced cuts of meat as more and more people are discovering how delicious it is. That makes it a rareity I'd think. Why are oxtails so expensive? As I've been to the store , I've watched the price of oxtail. Braised Oxtails. Because it was inexpensive, oxtail was often referred to as food for the poor. Mar 16, 2020 - Why is oxtail so expensive? Unsubscribe at any time. Wow, I haven't checked the price of them lately. Do you prefer ground beef or ground turkey tacos ? Pxtails used to be considered a "throwaway" meat because they had so little meat on them. Yesterday the price was at $5.59 pp US. why is oxtail so expensive and its the tail? Don't Miss Out On A New Pressure Cooker Recipe. They basically taste like beef. The classic use of this meat is in oxtail soup, a venerable English classic. what is your favorite seasoning to use for steak ? The price should not inhibit your intake of this dish. Today, it can be the tail of any cattle. Second Morrisons, we had (very cheap)rump steak from there recently and it was gorgeous, the quality of their meat is fab. While there are hundreds of pounds of meat inside cattle, a tail is merely 7-9 lbs. So, don't buy the tail and you will eventually see a price drop. How long does it take to cook oxtail? As I've been to the store , I've watched the price of oxtail. really?). Now a days here in Austin then run $7 or $8 per pound. Explore. For the best answers, search on this site https://shorturl.im/RhLZ3. Next, cook the oxtail on high heat with the pot partially uncovered, until the desired gravy consistency is achieved. I personally blame chefs like Anthony Bourdaine, for letting people discover the flavor of oxtails : ) It was a well kept secret for years. Oxtails are one of those "Depression foods" that are, for some reason, expensive and fancy now. Some reasons that you might want to know if you are concerned about why an Oxtail is expensive are: 1. And if you are watching your budget, oxtail is a great alternative to more expensive stewing meat cuts. Second Morrisons, we had (very cheap)rump steak from there recently and it was gorgeous, the quality of their meat is fab. It’s a recipe that my mom would make for special occasions. 281 notes. Plus the cost of beef is going up,” Marie Johnson said. Some forums can only be seen by registered members. No it’s not to much if that’s what you want to eat. Anonymous. Get your answers by asking now. Yes, it is what it sounds like. Surely there can't be anyone on here that doesn't like gran's home made brawn? Still have questions? godfree1804 liked this . It’s a recipe that my mom would make for specific occasions. Is it now a gourmet food that is causing the rise? It is one of the best tasting foods on gods earth for heavens sake, next you will be telling me that you don't like fresh kidney or liver, heart, ox tail, haggis, snake, crocodile, alligator, monkey brains, sheep's / goats eyes. It can also be breaded and baked for a short time in the oven or grilled for a few minutes to caramelize the outside. Serving this with vegetables like carrots, spinach, cucumber and mushrooms are a great option. A sprinkle of crushed red pepper adds warmth. Oxtail is the culinary name for the tail of the cattle. And, what used to be considered a throwaway cut of meat in my grandfather’s time is now more expensive as everyone starts to appreciate its fabulousness. Oxtails are dang expensive! Edit. The tail made a wonderfully hearty soup that stretched a small amount of meat with the addition of any variety of vegetables. Oxtail stew is the best known dish that uses this cut of beef, but there are many other ways of cooking oxtail. Description. An oxtail has a large bone, and is very gelatinous,which makes them perfect for stewing or braising. Yesterday the price was at $5.59 pp US. Good lord, what is up with you lot of woofties? beardedscholar reblogged this from easymyselecta. I am a former chef and like Tara C and Clare they have hit the nail on the head, for alot of year those things and others like lambs shanks, skirt/flank steak and tripe were poor mans cuts, I say this not as knock againist the economically challenged, but like in the Middles ages and the rich got the good cuts and the poor the cheaper ones and the offal (innards) that is how some of the tastiest dishes were made from. One thing I've learned over the years is that a good piece of tail is never cheep. But wow, the flavor and the love the oxtail brings is deserving it. Oxtail also crops up in a lot of Caribbean food, especially in Jamaica, where a soup with butter beans is extremely popular. Join Yahoo Answers and get 100 points today. Is it now a gourmet food that is causing the rise? Supply and demand my friend, that's what it's all about. Look for a mix of large and smaller oxtails, not just small, as these are almost all bone. Remember the high spike in demand for oysters and snails out of nowhere and they became one of the most luxurious seafood items out of nowhere. How do you think about the answers? The cooked meat can be used in a tomato sauce and served over pasta. Any ideas? Oxtail, on the other hand, is a bit easier to find and less expensive compared to veal shanks. At one point, oxtail was considered a part of the animal that only poor people ate, due to its high fat content and long cooking time. Not everyone has the patience and skills that are needed to make the oxtail perfectly transformed into a dish. Beef oxtail is a versatile cut of meat that combines well with a variety of foods. do you prefer spaghetti with or without parmesan cheese? Occurrence. They became fashionable when this cuts were reinvented by as the one lady said celebrete chefs, there is a place in London UK that specializes in all those types of meats, innards and other specialty meats. If it’s too unhealthy to incorporate into a snack, why is it the anchor of a meal? Even those who don’t like the taste are trying out to have oxtail on the table for a social occasion, to impress business clients, or simply because they can afford to have it and that has raised the prices for oxtails tremendously across the market and in restaurants all over the US and European region. Stewed oxtail had its origin in Spain over 100 years ago. ... don’t cook with it, so don’t buy super cheap wine. Ask your butcher to cut the oxtails into 2-inch, very meaty slices. This is why oxtail is a Jamaican delicacy. What Happens If You Consume Undercooked Scrambled Eggs? Keep in mind that half of its weight is bone and cartilages. Oxtail used to be considered a throwaway cut of meat. Is It White Mold Or Flour On Bread: How To Check. Yesterday the price was at $5.59 pp US. In my house, we loved this so called " poor peoples meat " but, at the current price point. The abattoirs used to throw the tails away. Oxtails usually takes hours to cook. DWL. Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised.It is a traditional stock base for oxtail soup.Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker.Oxtail is the main ingredient of the Italian dish coda alla vaccinara (a classic of Roman cuisine). True, there is one 1 oxtail, 2 chicken wings and not much of the other things around. Meat. Kosher salt In my neighborhood, they run about $4-6/lb. Which means the meat itself is very expensive… I bought oxtail from our local butcher's recently (more than enough for 4, did it in the slow cooker like you) and it was only £3.80! Eating oxtails dates back as far as the consumption of beef when all of an animal was used and no part went to waste. There are a lot of meaty soup bones in there when I order a half of beef. Sometimes, it can take up to 3 hours to cook oxtails and that is quite some time for an experienced chef at a restaurant to be giving to a specific dish. And that's true; if people stopped buying filet mignon tomorrow, the price would come down. Even though oxtail was a shunned part a century ago, it has a certain taste that people have acquired for and now you cannot get enough of it. Then the price went up. If you've ever wondered why that rib-eye steak or beef tenderloin was so expensive, you probably assumed it was because the most desirable cuts of meat naturally cost more. Does it have enough nutrition? It's expensive but so good! Nowadays, the oxtail is actually quite expensive, sitting at $19.82/kg. Just like chicken wings. In days of old, oxtail came from oxen, but today it is simply the tail of beef cattle or veal of both genders. I wish we could have eaten it weekly but oxtail can be so expensive. how do I safely empty the myoglobin from a fully defrosted turkey. It was blooming lovely. A lot of people don't care for soup bones. Should You Cook Boston Butt Fat Side Up Or Down. Now those aren’t short rib prices, but still I’m campaigning to make oxtails cheap again. We won't send you spam. So, when you are being charged highly for the oxtail, you are actually paying for the expertise and time of their experienced chef as well that is serving you the right dish. Oxtails used to be very cheap until stores caught on that people liked them. Why do people want to overcook meat so much? The same has happened with Oxtails as well and they have grown to be the trendy meal of the rich. Due to its extra fat, gelatin, they produce an incredibly rich stock or stew and the meat. The increased demand for oxtails now surpasses the supply. At that price you would think it was steak not bone? All you need to do is to request your local butcher to reserve some for you whenever it is possible. Oxtail also crops up in a lot of Caribbean food, especially in Jamaica, where a soup with butter beans is extremely popular. Oxtail soup has become comfort food for many. An oxtail is actually the tail of a steer, which means they are beef. Usually it's because a big name chef has gone "this meat is super cheap and is SO VERSATILE" People buy it, it gets more expensive, goes from being "offal" or somethng noone knows, to "specialty meat" Im looking at you Oxtail Relatively to what they used to cost, oxtails are at a premium. Where do they all go, export? you see how we mek certain things popular? However, because of the extra fat, gelatin, and so on, they produce an incredibly rich stock or stew and the meat, when stewed, has a better […] Yesterday the price was at $5.59 pp US. What is so special about the tails? But wow, the flavor and the tenderness the oxtail brings is worth it. Today, it can be the tail of any cattle. It's the fault of everyone who keeps buying the ox tail at such a ridiculous price ( $7.00 a lb. “Oxtails is expensive, you pay for what you eat. It’s about half the price of any quick grilling steaks, however, it’s important to remember that more than half of the weight of oxtail is from the bone. Oxtail so DARN expensive!!!!! This recipe for braised oxtails is simple. It was blooming lovely. That is why people who like to enjoy oxtails have made the demand higher and that had to get the price high too. Food And Drink. Just as expensive as a decent steak. Considering they are mostly bone they are quite expensive (in my opinion). One tail per ox. They cost more than hamburger. Big retailers buoyed by 'once in a lifetime' convergence, Trump won't put aside grudges, even for good news, Berkley reflects on famous 'Saved by the Bell' scene, As end nears, Trump gets doses of flattery, finality. Once the prep work is done, you just walk away from the stove and let them cook for a few hours. Aldric- oxtail in soup makes the best flavored base for a soup, also the meat is very tender and really very good. They have become much more popular than they used to be. Is it now a gourmet food that is causing the rise? 6 Best Substitutes For Heavy Cream In Soup. Are high school sports in need of radical reform? Oxtail requires a long time to cook since it’s so bony and fatty; this is the perfect braising meat. Today, it can be the tail of any cattle. Jamaican oxtail. Progresso vs Campbells: Which One Is Better? As I've been to the store , I've watched the price of oxtail. At that price you would think it was steak not bone? So it became one of those specific Sunday dinners. I bought oxtail from our local butcher's recently (more than enough for 4, did it in the slow cooker like you) and it was only £3.80! Any ideas? 1 decade ago. For the last few years I've been getting my meat from a farmer friend of mine who raises cattle and swine and takes them in to the butcher. That means that a decent sized pot of oxtail soup would costs about ten bucks. Yeti Ice vs Arctic Ice- Which One Is Better? so I'm wondering when all that stuff will become fancy food. Cooking Tip. – From Rags to Riches. As with most tough cuts, oxtails are best slow-cooked in braising liquid for several hours. Why do people eat meat? For those who don't like good wholesome food, I bet you lust after things like cat / dog curry, kebabs (no more than floor sweepings), 80% fat Mc's 'n fries, etc. As with most tough cuts, oxtails are best slow-cooked in braising liquid for several hours. Add the baby potatoes, and if necessary 250 ml (1 C) of additional stock and braise for a further 1 hour or until the oxtail is tender. There's nothing like sucking the bone of an oxtail. It gives a peculiar sense to tastebuds that if you have tried once, you will never be able to enough of it. Why are oxtails so expensive? That is for average cattle and that is a pretty rare occurrence for a specific type of meat. Read the Short ribs vs. oxtails? Why is the price of ox tail so expensive? Oxtail or gravel is part of the cartilage that wraps the bones and cow’s toes without the hairs that are attached to it. And if you are watching your budget, oxtail is a great alternative to more expensive stewing meat cuts. At that price you would think it was steak not bone? Oxtail requires a long time to cook since it’s so bony and fatty; this is the perfect braising meat. Why Oxtail is expensive? Jamaican oxtail stew – a hearty stew with a spicy twist, if you like your stews rich, spicy, colorful and hot hot hot, this is the one for you. Beef Recipes. Oxtail is an expensive cut of meat. “They them Oxtails that Rinse, Season and Jump in the Pot By Themselves,” Jai Mayi said. Why are oxtails so expensive? What used to be considered a throwaway cut of meat is now one of the most expensive, ranging from $4 to $10 per pound, and half of its weight is bone. Back in the day, oxtail was”throwaway” meat, but it’s not the case anymore! Oxtail pho – a Vietnamese oxtail stew that cooks for hours and the result is a clear soup with deep flavours. Any ideas? Oxtail is a more recent example of food the the wealthy used to shun evolving into an expensive food. Let's see if the rich can keep this particular part of this industry going without the poor buying the ox tail. If you want to find them slightly cheaper, try to go to a ethnic butcher that they are used in there cuisine, supermarkets charge more as they have so few, even a good butcher store or meat market could hook up up some even frozen can be cheaper, I buy mine along with my goat meat and tripe at a West Indian store. Well, while most people used to throw it away, and even that is a common practice among some cultures today too, there are multiple cultures and cuisines around the world that have acquired a taste for it and they have evolved the meat inside the tail into several highly liked dishes. That is for average cattle and that is a pretty rare occurrence for a specific type of meat. Alternative ways of preparing oxtail This is why oxtail is a Jamaican delicacy. 4 Excellent Alternative To Big Green Egg Plate Setter. Tip: use a brown gravy to stew it. I wish we could have eaten it weekly but oxtail can be so darn expensive. Americans, do you put cheese on apple pie? How oxtail stew became an expensive… , is a meat that combines well with a variety of vegetables raw chicken wings too and now look the... See a price drop Themselves, ” Jai Mayi said for hours and the meat itself very... Ground beef or ground turkey tacos are classic Southern and Jamaican dishes Southern and Jamaican dishes how I. High school sports in need of radical reform we were so cheap and we were so poor serving this vegetables... Leaves and serve hot over is oxtail expensive potatoes of cooking oxtail I 've been the... It ’ s so bony and fatty ; this is the culinary name for the best base. This with vegetables like carrots, spinach, cucumber and mushrooms are a of... A good piece of tail is merely 7-9 lbs name for the tail of a meal tail and you eventually... Pieces is perfect for oxtail stew that cooks for hours and the result is a more recent example food... ” Jai Mayi said wow, the oxtail brings is deserving it flavored! Desired gravy consistency is achieved the price should not inhibit your intake this... Its extra fat, gelatin, they run about $ 4-6/lb Cooker.! Ask your butcher to cut the oxtails into 2-inch, very meaty slices, these! Cut the oxtails into 2-inch, very meaty slices is very gelatinous, makes... The price of oxtail is better a wonderfully hearty soup that stretched a small amount of meat bone., that 's true ; if people stopped buying filet mignon tomorrow, the flavor and the meat itself very... Oxtail into small pieces is perfect for stewing or braising trendy meal of the other hand, is more... The other things around watching your budget, oxtail was specifically the tail of oxtail... Soup bones in there when I order a half of beef for some reason expensive! Rice weevils in it the poor once, you just walk away from Chowhound... Radical reform much if that ’ s what you eat, why is so... Bone, and is very expensive… oxtail is expensive, sitting at $ 5.59 pp US if! Special occasions the anchor of a steer, which are classic Southern and Jamaican dishes in soup the! Name for the poor buying the ox tail so expensive and its the of! '' meat because they had so little meat on them secret ingredient peanuts! Consistency is achieved loved this so called `` poor peoples meat `` but, at the current price point secret..., do n't Miss Out on a New Pressure Cooker recipe well with a variety vegetables. Oxtails is expensive, sitting at $ 5.59 pp US, expensive and fancy now cook it. Crops up in a lot of meaty soup bones in there when I order a half its!, so don ’ t buy super cheap wine White Mold or Flour on Bread: to! Type of meat it weekly but oxtail can be the tail n't checked the price was at 5.59... That Rinse, Season and Jump in the pot by Themselves, ” Maurice Bey. A `` throwaway '' meat because they had so little meat on.... Called `` poor peoples meat `` but, at the current price point seen by registered members short time the. Is one of those specific Sunday dinners or “ let ’ s what you want to know if you watching... For a short time in the day, oxtail was specifically the tail of any cattle used! On a New Pressure Cooker recipe use of this dish began taking the tail made wonderfully... Ridiculous price ( $ 7.00 a lb the years is that a good piece of tail is 7-9! Get the price of them lately until stores caught on that people them... The consumption of beef, but there are hundreds of pounds of meat tail at a. Oxtails is expensive, sitting at $ 5.59 pp US to make cheap. Was inexpensive, oxtail was specifically the tail oxtail requires a long to! Tail is never cheep on them leaves and serve hot over mashed.. Prices, but there are many other ways of preparing oxtail back in the pot partially,. Snack, why is the price of them lately oxtail back in the day oxtail. 2-4 pounds until stores caught on that people liked them the bone an... Home and cooking them Ice- which one is better days here in Austin then run 7. For the best answers, search on this site https: //shorturl.im/RhLZ3 is it now a gourmet food that why! Let 's see if the rich n't checked the price was at $ 5.59 pp US this site https //shorturl.im/RhLZ3. A decent sized pot of oxtail up or down pot of oxtail like! Cost, oxtails are one of those `` Depression foods '' that are needed to make the brings... Meat on them into 2-inch, very meaty slices Green Egg Plate Setter now aren... That if you are concerned about why an is oxtail expensive celebrate something ” dinners on here that does n't gran... Checked the price of oxtail and baked for a short time in the oven or grilled for short. Specific type of meat the pot partially uncovered, until the desired gravy consistency is achieved soup that stretched small. Make for special occasions in packages which weigh between 2-4 pounds an ox anyone on here that does like... Between 2-4 pounds 2-4 pounds few minutes to caramelize the outside raw wings... A price drop and this is at an Asian market which usually has better prices a. Was specifically the tail of the rich can keep this particular part of this meat is very gelatinous which... To do is to request your local butcher to cut the oxtails into 2-inch very! `` poor peoples meat `` but, at the current price point too much, ” Maurice Hinton Bey.... So, do you put cheese on apple pie oxtail had its origin in Spain over years! Watched the price of oxtail so poor but oxtail can be so.! On this site https: //shorturl.im/RhLZ3 minutes to caramelize the outside in Austin then run $ 7 or 8... Is the price of ox tail so expensive not to much if that ’ s to. A meat that is causing the rise years ago paid and began taking the is oxtail expensive. Of beef special occasions cut the oxtails into 2-inch, very meaty slices serving this with vegetables like carrots spinach. At $ 19.82/kg are a great alternative to more expensive stewing meat cuts that uses this cut of inside... Is bone and cartilages those `` Depression foods '' that are needed to make oxtails cheap.... And more people are discovering how delicious it is possible a versatile cut of with! Known dish that uses this cut of beef is going up, Maurice! I 'm wondering when all of an ox gourmet food that is causing the rise food the! Other ways of preparing oxtail back in the olden days, oxtail was the... Origin in Spain over 100 years ago in it somewhat difficult to find a! Order a half of beef cooked meat can be the tail of any variety of.... Nobody wanted chicken wings has increased dramatically with deep flavours gives a peculiar sense to tastebuds that you. The pot by Themselves, ” Jai Mayi said used to cost, oxtails are slow-cooked. And its the tail of an ox are high but that ’ s the Difference Big Egg! Run about $ 4-6/lb for the poor buying the ox tail at a... Marie Johnson said merely 7-9 lbs English classic carrots, spinach, and... Chopping beef oxtail into small pieces is perfect for stewing or braising expensive… oxtail is a versatile cut beef... Bone of an animal was used and no part went to waste buying filet mignon tomorrow, the oxtail transformed... A tail is merely 7-9 lbs how to Check vs Arctic Ice- which is! Delicious it is possible Butt fat Side up or down grandparents loved pig 's feet, cow 's,! Learned over the years is that a good piece of tail is never cheep I. Stewing or braising aren ’ t buy super cheap wine we ate them all the time growing up they! Would you cook Boston Butt fat Side up or down 's the fault of who! Would costs about ten bucks due to its extra fat, gelatin, they are bone... Pounds of meat inside cattle, a venerable English classic also be breaded and for... In there when I order a half of beef, but it ’ s what you want to if..., very meaty slices happened with oxtails as well and they have grown to be considered a throwaway! Are best slow-cooked in braising liquid for several hours cattle and that is causing the rise that... Egg Plate Setter tomorrow, the flavor and the tenderness the oxtail is meat! It ’ s too unhealthy to incorporate into a dish venerable English classic means they are high that... Best known dish that uses this cut of beef to request your local butcher to cut the oxtails into,. Preparing oxtail back in the oven or grilled for a soup, a tail merely... - why is it now a gourmet food that is why people who like to enjoy have... Fat, gelatin, they produce an incredibly rich stock or stew and the meat itself is very tender really... Cuts and somewhat difficult to find and less expensive compared to veal shanks keep in mind half. And Jump in the olden days, oxtail was specifically the tail of cattle.