- Cut into two halves, separating the "large ball" at the bottom from the "tube" at the top. When you get them home, rinse them in a bowl of water to which you add 2-3Tbs vinegar-any type. Percent Daily Values are based on a 2,000 calorie diet. Sign up for the Recipe of the Day Newsletter Privacy Policy, Butternut Squash Soup with Maple Sour Cream. Easy peezy! I removed the skin of the squash and then cubed it. Then I tossed it with the fresh ground pepper, drizzle of olive oil (probably closer to 1 tblspn), coarse sea salt and minced garlic. Spread out on prepared baking sheet and roast until fork tender, about 40 minutes. - Cut into two halves, separating the "large ball" at the bottom from the "tube" at the top. You saved Simple Roasted Butternut Squash to your. Remove the hot baking sheet from the oven and spread the squash into an even layer on it. Really top notch! Toss the squash on the sheets with clean hands to coat evenly. I love it in soup, chili, and salad recipes just like in Roasted Butternut Squash Recipe, 20-minutes Butternut Squash Soup, Chicken Stroganoff with Butternut Squash Mash, No Bean Whole30 Butternut Squash Chili, and Ground Beef Butternut Squash Kale Soup. I love you, wonderful poster. Roasted butternut squash makes a delicious veggie centrepiece as well as being great comfort food. When you get them home, rinse them in a bowl of water to which you add 2-3Tbs vinegar-any type. Arrange coated squash on a baking sheet. This roasted butternut squash is a snap to fix. Microwave at HIGH 30 seconds or until butter melts; stir to combine. Place butternut squash, onion, bell pepper and bacon in a single layer onto the prepared baking sheet. Easiest way to peel a butternut squash: - Only after both pieces are peeled - cut each half in half (top to bottom) to expose seeds, which you scrape out and discard. Gently toss to combine. 1 large butternut squash (about 3 pounds), peeled and seeded and cut in 1-inch chunks. Easiest way to peel a butternut squash: I prepped it around 11am and stuck it in the fridge. Learn how to make this classic winter warmer with recipes from around the world. No peeling, just cut in half, remove the seeds, and bake. Arrange the squash … Instructions To Make Roasted Butternut Squash Cubes: Cut the squash. Does anyone have any suggestions on how to peel easily. © 2020 Discovery or its subsidiaries and affiliates. Cut slices of skin, from top to bottom. Easiest way to peel a butternut squash: Place the butternut squash on the pan and drizzle each half with just enough olive oil to lightly coat the squash on the inside (about ½ teaspoon each). - Cut the bottom from the large ball so you have two parallel flat surfaces. Drizzle over the olive oil and dot with the butter. Place honey and butter in a microwave-safe bowl. Butternut squash is one of my favorite veggies to eat during the fall season. YUM! 177 calories; protein 2.6g; carbohydrates 30.3g; fat 7g; sodium 10.6mg. Loved this recipe! In a large bowl, toss the butternut squash with oil, maple, salt and fresh ground pepper. This recipe was so easy and so good. Drizzle the diced squash with a tablespoon or two of oil, then toss until evenly coated. I told my 3 year old son how a local "FARMER" had grown it just for him to eat and he gobbled it up. Stand the ball on one flat face. Another useful tip, to stop raspberries, strawberries, blueberries, grapes etc from going mouldy! Nutrient information is not available for all ingredients. I have roasted butternut squash for vegetable soup recently but I had purchased one from the local farmer's market and needed a side dish with some (soy sauce/lemon juice/garlic/brown sugar) marinaded chicken breasts I planned on grilling. Many Thanksgiving side dishes tend to be a bit heavy. Season with salt and black pepper. This one is going in the cookbook under "Side dishes" : ). - Cut the top from the tube. Add comma separated list of ingredients to exclude from recipe. - Cut the top from the tube. Butternut squash has the loveliest mild and distinct flavor. Add olive oil and garlic; season with salt and pepper, to taste. By the way, the easiest way to peel a butternut squash is with a plain old vegetable peeler. Definitely a keeper recipe! Simplest way to prepare a butternut or any other tough skinned squash is to roast it for 15 minutes, at about 150C, then you can cut it like butter, and the skin comes off very easily! Winning recipes almost always begin with fresh ingredients and a little seasoning to enhance and complement. Toss in oil. Sprinkle squash with salt and pepper. 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